PT  - JOURNAL ARTICLE
AU  - P. Cabras
AU  - M. Meloni
AU  - F. M. Pirisi
TI  - The Effect of Clarifying Substances on the Content of Some Insecticides and Fungicides in White Wine
AID  - 10.5344/ajev.1983.34.2.103
DP  - 1983 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 103--107
VI  - 34
IP  - 2
4099  - http://www.ajevonline.org/content/34/2/103.short
4100  - http://www.ajevonline.org/content/34/2/103.full
SO  - Am J Enol Vitic.1983 Jan 01; 34
AB  - The effect of clarifying substances used in white winemaking (bentonite, charcoal, and K caseinate) on the decrease in concentration of three insecticides (Carbaryl, Dimethoate, and Tetrachlorvinphos) and three fungicides (Dichlofluanid, Folpet, and Vinclozolin) in white must and wine was studied. Charcoal induced a dramatic reduction (80% to 93%) in concentration of all the active principles except Dimethoate (40%). Little or no effects were induced by bentonite and K caseinate.