RT Journal Article
SR Electronic
T1 The Caffeoyl Tartrate Content of White Riesling Wines from California, Washington, and Alsace
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 95
OP 97
DO 10.5344/ajev.1985.36.1.95
VO 36
IS 1
A1 I. W. Herrick
A1 C. W. Nagel
YR 1985
UL http://www.ajevonline.org/content/36/1/95.abstract
AB The caffeoyl tartrate contents of White Riesling wines from California, Washington, and Alsace, France, were determined by HPLC. Mean values were identical for the California and Washington wines (123 mg/L). The Alsacian wines contained significantly less (43 mg/L).