PT - JOURNAL ARTICLE AU - A. C. Noble AU - R. A. Arnold AU - J. Buechsenstein AU - E. J. Leach AU - J. O. Schmidt AU - P. M. Stern TI - Modification of a Standardized System of Wine Aroma Terminology AID - 10.5344/ajev.1987.38.2.143 DP - 1987 Jan 01 TA - American Journal of Enology and Viticulture PG - 143--146 VI - 38 IP - 2 4099 - http://www.ajevonline.org/content/38/2/143.short 4100 - http://www.ajevonline.org/content/38/2/143.full SO - Am J Enol Vitic.1987 Jan 01; 38 AB - A modified version of the wine aroma wheel has been constructed to clarify and improve the proposed list of standardized wine aroma terminology. The order of terms has been reorganized to facilitate its use. Terms describing the "nutty" aromas in wine have been added. In addition, reference standards are suggested to define