TY - JOUR T1 - Modification of a Standardized System of Wine Aroma Terminology JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 143 LP - 146 DO - 10.5344/ajev.1987.38.2.143 VL - 38 IS - 2 AU - A. C. Noble AU - R. A. Arnold AU - J. Buechsenstein AU - E. J. Leach AU - J. O. Schmidt AU - P. M. Stern Y1 - 1987/01/01 UR - http://www.ajevonline.org/content/38/2/143.abstract N2 - A modified version of the wine aroma wheel has been constructed to clarify and improve the proposed list of standardized wine aroma terminology. The order of terms has been reorganized to facilitate its use. Terms describing the "nutty" aromas in wine have been added. In addition, reference standards are suggested to define ER -