RT Journal Article
SR Electronic
T1 Modification of a Standardized System of Wine Aroma Terminology
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 143
OP 146
DO 10.5344/ajev.1987.38.2.143
VO 38
IS 2
A1 A. C. Noble
A1 R. A. Arnold
A1 J. Buechsenstein
A1 E. J. Leach
A1 J. O. Schmidt
A1 P. M. Stern
YR 1987
UL http://www.ajevonline.org/content/38/2/143.abstract
AB A modified version of the wine aroma wheel has been constructed to clarify and improve the proposed list of standardized wine aroma terminology. The order of terms has been reorganized to facilitate its use. Terms describing the "nutty" aromas in wine have been added. In addition, reference standards are suggested to define