TY - JOUR T1 - A Rapid Identification Technique to Differentiate Between <em>Saccharomyces cerevisiae</em> Strains and Other Yeast Species in the Wine Industry JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 161 LP - 164 DO - 10.5344/ajev.1987.38.2.161 VL - 38 IS - 2 AU - H. G. Tredoux AU - J. L. F. Kock AU - P. M. Lategan AU - H. B. Muller Y1 - 1987/01/01 UR - http://www.ajevonline.org/content/38/2/161.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -