RT Journal Article
SR Electronic
T1 A Rapid Identification Technique to Differentiate Between <em>Saccharomyces cerevisiae</em> Strains and Other Yeast Species in the Wine Industry
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 161
OP 164
DO 10.5344/ajev.1987.38.2.161
VO 38
IS 2
A1 H. G. Tredoux
A1 J. L. F. Kock
A1 P. M. Lategan
A1 H. B. Muller
YR 1987
UL http://www.ajevonline.org/content/38/2/161.abstract
AB