PT  - JOURNAL ARTICLE
AU  - D. Wibowo
AU  - R. Eschenbruch
AU  - C. R. Davis
AU  - G. H. Fleet
AU  - T. H. Lee
TI  - Occurrence and Growth of Lactic Acid Bacteria in Wine: A Review
AID  - 10.5344/ajev.1985.36.4.302
DP  - 1985 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 302--313
VI  - 36
IP  - 4
4099  - http://www.ajevonline.org/content/36/4/302.short
4100  - http://www.ajevonline.org/content/36/4/302.full
SO  - Am J Enol Vitic.1985 Jan 01; 36
AB  - The growth of lactic acid bacteria in wine is of considerable significance to red and white wine quality. Malolactic fermentation and spoilage are two important consequences of the growth of lactic acid bacteria in wines. This review discusses the ecology, growth, and survival of lactic acid bacteria in wines along with the changes they cause to wine composition. Two hundred eight references are cited.