TY - JOUR T1 - Lead in Wine From Tin-Leaf Capsules JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 158 LP - 162 DO - 10.5344/ajev.1986.37.2.158 VL - 37 IS - 2 AU - H. Eschnauer Y1 - 1986/01/01 UR - http://www.ajevonline.org/content/37/2/158.abstract N2 - The primary (natural) lead contents of some wines from Ingelheim, which were made in the laboratory and free from contamination, were found to be 10 to 30 µg/L; some similarly produced American wines contained 60 µg/L. The total lead contents of some commercial wines from Germany produced before 1960 were found to be 300 to 500 µg/L and 100 to 150 µg Pb/L for younger wines. ER -