@article {Roufet202, author = {Michel Roufet and Claude L. Bayonove and Robert E. Cordonnier}, title = {Changes in Fatty Acids from Grape Lipidic Fractions During Crushing Exposed to Air}, volume = {37}, number = {3}, pages = {202--205}, year = {1986}, doi = {10.5344/ajev.1986.37.3.202}, publisher = {American Journal of Enology and Viticulture}, abstract = {Grape crushing in the presence of air induces a decrease in levels of polyunsaturated fatty acids in the berries and in some lipidic fractions. This phenomenon is particularly noticeable in galactosylglycerides at the v{\'e}raison stage. The possible existence, in addition to lipoxygenase, of a lipase similar to a galactosylglyceride acylhydrolase is discussed.}, issn = {0002-9254}, URL = {https://www.ajevonline.org/content/37/3/202}, eprint = {https://www.ajevonline.org/content/37/3/202.full.pdf}, journal = {American Journal of Enology and Viticulture} }