TY - JOUR T1 - Effect of Alcoholic Fermentation on Arsenic Species Content JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 282 LP - 286 DO - 10.5344/ajev.1987.38.4.282 VL - 38 IS - 4 AU - M. V. Aguilar AU - M. C. Martinez Para AU - T. A. Masoud Y1 - 1987/01/01 UR - http://www.ajevonline.org/content/38/4/282.abstract N2 - The analysis and speciation of arsenic in must and wine samples was carried out with an ion exchange column combined with hydride-generation atomic spectrometry. The changes in the chemical species of arsenic that occur during the wine fermentation process were examined. ER -