TY - JOUR T1 - A System for Identifying Spoilage Yeast in Packaged Wine JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 273 LP - 276 DO - 10.5344/ajev.1987.38.4.273 VL - 38 IS - 4 AU - Susan B. Rodriguez Y1 - 1987/01/01 UR - http://www.ajevonline.org/content/38/4/273.abstract N2 - A simple method for the evaluation of the spoilage potential of yeasts isolated from packaged wine is reported. The isolated yeast is classified based on its growth response on pantothenate-free agar and lysine agar plates. The growth response on two further media, sodium chloride-YM (NaCl-YM) and cycloheximide-UBA (CH-UBA), identifies spoilage yeasts within Class I. ER -