PT  - JOURNAL ARTICLE
AU  - K. Bui
AU  - R. Dick
AU  - G. Moulin
AU  - P. Galzy
TI  - A Reverse Osmosis for the Production of Low Ethanol Content Wine
AID  - 10.5344/ajev.1986.37.4.297
DP  - 1986 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 297--300
VI  - 37
IP  - 4
4099  - http://www.ajevonline.org/content/37/4/297.short
4100  - http://www.ajevonline.org/content/37/4/297.full
SO  - Am J Enol Vitic.1986 Jan 01; 37
AB  - The possibilities of using the reverse osmosis process for the production of low alcohol content wine without having to add water are described. Two reverse osmosis systems were employed. The first was equipped with ethanol-permeable membranes and the second with selective ethanol-retention membranes. The permeate-exchange unit ensures the water and ethanol balance of the system. The product intended for manufacture by the proposed technique remains `wine' by its composition and organoleptic quality.