PT - JOURNAL ARTICLE AU - Vernon L. Singleton TI - Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications AID - 10.5344/ajev.1987.38.1.69 DP - 1987 Jan 01 TA - American Journal of Enology and Viticulture PG - 69--77 VI - 38 IP - 1 4099 - http://www.ajevonline.org/content/38/1/69.short 4100 - http://www.ajevonline.org/content/38/1/69.full SO - Am J Enol Vitic.1987 Jan 01; 38 AB - A review with 45 references of the title topic is presented emphasizing research by the author's associates. Con- clusions and their bases are outlined with comments on their significance to winemakers. Recent findings with regard to products of enzymic must oxidation and forced oxidation of phenols are discussed with their practical implications.