RT Journal Article
SR Electronic
T1 Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 69
OP 77
DO 10.5344/ajev.1987.38.1.69
VO 38
IS 1
A1 Vernon L. Singleton
YR 1987
UL http://www.ajevonline.org/content/38/1/69.abstract
AB A review with 45 references of the title topic is presented emphasizing research by the author's associates. Con- clusions and their bases are outlined with comments on their significance to winemakers. Recent findings with regard to products of enzymic must oxidation and forced oxidation of phenols are discussed with their practical implications.