RT Journal Article
SR Electronic
T1 Some Measurements of Cation-Exchange Capacity of Grape Roots
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 174
OP 178
DO 10.5344/ajev.1960.11.4.174
VO 11
IS 4
A1 Lloyd A. Lider
A1 Gary W. Sanderson
YR 1960
UL http://www.ajevonline.org/content/11/4/174.abstract
AB The cation exchange capacity of roots of several grape species and species hybrids was determined, the values being expressed on a dry weight basis as me/100 gms. The relationships among the C.E.C., the vegetative vigor and the root appearance of the experimental plants are discussed. The average nutrient levels for scion varieties on several of the hybrid rootstocks in field trials in California are presented and these are compared with the C.E.C. of the stocks concerned.