RT Journal Article
SR Electronic
T1 Preliminary Comments on Effects of Grape Vineyard Nitrogen Fertilization on the Subsequent Ethyl Carbamate Formation in Wines
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 219
OP 220
DO 10.5344/ajev.1989.40.3.219
VO 40
IS 3
A1 C. S. Ough
A1 D. Stevens
A1 J. Almy
YR 1989
UL http://www.ajevonline.org/content/40/3/219.abstract
AB Fertilization data or known vineyard conditions are related to ethyl carbamate formation for wines 10 years old or older, held for their storage life at 11.7°C to 14.4°C, and then analyzed for ethyl carbamate.