TY - JOUR T1 - The Diethylester of Pyrocarbonic Acid as a Bottled-Wine Sterilizing Agent JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 149 LP - 151 DO - 10.5344/ajev.1961.12.4.149 VL - 12 IS - 4 AU - C. S. Ough AU - J. L. Ingraham Y1 - 1961/01/01 UR - http://www.ajevonline.org/content/12/4/149.abstract N2 - Effectiveness of DEPC against yeast in wine has been demonstrated. The time of kill has been shown to vary with DEPC concentration but to be extremely short. Taste tests indicate there might be a very slight deleterious effect from DEPC. Probable uses for the additive are given. ER -