RT Journal Article
SR Electronic
T1 The Diethylester of Pyrocarbonic Acid as a Bottled-Wine Sterilizing Agent
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 149
OP 151
DO 10.5344/ajev.1961.12.4.149
VO 12
IS 4
A1 C. S. Ough
A1 J. L. Ingraham
YR 1961
UL http://www.ajevonline.org/content/12/4/149.abstract
AB Effectiveness of DEPC against yeast in wine has been demonstrated. The time of kill has been shown to vary with DEPC concentration but to be extremely short. Taste tests indicate there might be a very slight deleterious effect from DEPC. Probable uses for the additive are given.