TY - JOUR T1 - Determination of Molecular Weight of Polysaccharides in Musts and Wines by HPLC JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 221 LP - 223 DO - 10.5344/ajev.1989.40.3.221 VL - 40 IS - 3 AU - M. Marti AU - M. C. De La Torre Y1 - 1989/01/01 UR - http://www.ajevonline.org/content/40/3/221.abstract N2 - A method is suggested for the determination of the molecular weight of polysaccharides in musts and wines using two columns connected in series. Good reproducibility of results was obtained in the analysis of musts and wines. ER -