RT Journal Article
SR Electronic
T1 Determination of Molecular Weight of Polysaccharides in Musts and Wines by HPLC
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 221
OP 223
DO 10.5344/ajev.1989.40.3.221
VO 40
IS 3
A1 M. Marti
A1 M. C. De La Torre
YR 1989
UL http://www.ajevonline.org/content/40/3/221.abstract
AB A method is suggested for the determination of the molecular weight of polysaccharides in musts and wines using two columns connected in series. Good reproducibility of results was obtained in the analysis of musts and wines.