PT - JOURNAL ARTICLE AU - C. J. Alley TI - Factors Affecting the Rooting of Grape Cuttings II. Growth Regulators AID - 10.5344/ajev.1961.12.4.185 DP - 1961 Jan 01 TA - American Journal of Enology and Viticulture PG - 185--190 VI - 12 IP - 4 4099 - http://www.ajevonline.org/content/12/4/185.short 4100 - http://www.ajevonline.org/content/12/4/185.full SO - Am J Enol Vitic.1961 Jan 01; 12 AB - Indolebutyric acid, naphthaleneacetic acid, and gibberellic acid did not improve the rooting of cuttings of St. George, 1613, and AXR #1 rootstocks.The use of IBA improved the rooting of cuttings of Salt Creek.Gibberellic acid was detrimental to the rooting of cuttings of Salt Creek.The solution containing IBA-NAA was detrimental to the rooting of cuttings of 1613, Salt Creek, and AXR #1.The use of bottom heat did not improve the rooting of cuttings of Salt Creek.