PT - JOURNAL ARTICLE AU - A. D. Webb AU - C. S. Ough TI - Comparison of Wines from Aroma-Stripped Musts with Wines to which Aroma was Re-Addded AID - 10.5344/ajev.1962.13.2.51 DP - 1962 Jan 01 TA - American Journal of Enology and Viticulture PG - 51--53 VI - 13 IP - 2 4099 - http://www.ajevonline.org/content/13/2/51.short 4100 - http://www.ajevonline.org/content/13/2/51.full SO - Am J Enol Vitic.1962 Jan 01; 13