TY - JOUR T1 - Biological Investigations of New Wine Bottles JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 15 LP - 18 DO - 10.5344/ajev.1960.11.1.15 VL - 11 IS - 1 AU - P. Halter Y1 - 1960/01/01 UR - http://www.ajevonline.org/content/11/1/15.abstract N2 - Bottles off a heat-annealing conveyor, either open or closed with a plastic stopper, in cases closed with an adhesive ribbon, may be used unrinsed for the bottling of dry wine. Microorganism is new bottles will be further diminished by disinfecting the end of the heat-annealing equipment. Then even sweet table wines can be filled, as proposed and practiced in Germany. ER -