RT Journal Article
SR Electronic
T1 Biological Investigations of New Wine Bottles
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 15
OP 18
DO 10.5344/ajev.1960.11.1.15
VO 11
IS 1
A1 P. Halter
YR 1960
UL http://www.ajevonline.org/content/11/1/15.abstract
AB Bottles off a heat-annealing conveyor, either open or closed with a plastic stopper, in cases closed with an adhesive ribbon, may be used unrinsed for the bottling of dry wine. Microorganism is new bottles will be further diminished by disinfecting the end of the heat-annealing equipment. Then even sweet table wines can be filled, as proposed and practiced in Germany.