@article {Ingraham1, author = {J. L. Ingraham and R. H. Vaughn and G. M. Cooke}, title = {Studies on the Malo-Lactic Organisms Isolated from California Wines}, volume = {11}, number = {1}, pages = {1--4}, year = {1960}, doi = {10.5344/ajev.1960.11.1.1}, publisher = {American Journal of Enology and Viticulture}, abstract = {Five types of lactic acid bacteria capable of decomposing malic acid were isolated from California wines. They were recovered from almost all the young dry wines examined. Media for the isolation and growth of these organisms are suggested, and their probable taxonomic grouping is indicated.}, issn = {0002-9254}, URL = {https://www.ajevonline.org/content/11/1/1}, eprint = {https://www.ajevonline.org/content/11/1/1.full.pdf}, journal = {American Journal of Enology and Viticulture} }