RT Journal Article SR Electronic T1 Studies on the Malo-Lactic Organisms Isolated from California Wines JF American Journal of Enology and Viticulture JO Am J Enol Vitic. FD American Society for Enology and Viticulture SP 1 OP 4 DO 10.5344/ajev.1960.11.1.1 VO 11 IS 1 A1 J. L. Ingraham A1 R. H. Vaughn A1 G. M. Cooke YR 1960 UL http://www.ajevonline.org/content/11/1/1.abstract AB Five types of lactic acid bacteria capable of decomposing malic acid were isolated from California wines. They were recovered from almost all the young dry wines examined. Media for the isolation and growth of these organisms are suggested, and their probable taxonomic grouping is indicated.