PT  - JOURNAL ARTICLE
AU  - Josef Blaha
TI  - Influence of Gibberellic Acid on the Grapevine and its Fruit in Czechoslovakia
AID  - 10.5344/ajev.1963.14.3.161
DP  - 1963 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 161--163
VI  - 14
IP  - 3
4099  - http://www.ajevonline.org/content/14/3/161.short
4100  - http://www.ajevonline.org/content/14/3/161.full
SO  - Am J Enol Vitic.1963 Jan 01; 14
AB  - The use of gibberellic acid on wine grapes to reduce compactness of the clusters and to increase yield is not recommended under viticultural conditions found in Czechoslovakia. Yield is reduced as a result of excessive shot berry fomation, the amount varying with the variety. Gibberellic acid advanced neither maturity of the fruit nor maturation of the vegetative parts of the vine.