TY - JOUR T1 - Phenomena of Oxidation and Reduction in Wines and Applications JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 139 LP - 143 DO - 10.5344/ajev.1963.14.3.139 VL - 14 IS - 3 AU - J. Ribéreau-Gayon Y1 - 1963/01/01 UR - http://www.ajevonline.org/content/14/3/139.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -