TY - JOUR T1 - Fluorimetric Determination of Biacetyl in Wines After Condensation with 3,4-Diaminoanisole JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 73 LP - 75 DO - 10.5344/ajev.1991.42.1.73 VL - 42 IS - 1 AU - A. Voulgaropoulos AU - T. Soulis AU - N. Andricopoulos Y1 - 1991/01/01 UR - http://www.ajevonline.org/content/42/1/73.abstract N2 - Biacetyl is determined in five different commercial Greek wines by fluorimetry after condensation with 3,4-diaminoanisole. The results are compared with those taken by absorbance spectrophotometry. The RSD was found to be 6.38%. ER -