RT Journal Article
SR Electronic
T1 The effect of Concentration Conditions and Storage Temperatures on Grape Juice Concentrate
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 129
OP 135
DO 10.5344/ajev.1965.16.3.129
VO 16
IS 3
A1 L. Matalas
A1 G. L. Marsh
A1 C. S. Ough
YR 1965
UL http://www.ajevonline.org/content/16/3/129.abstract
AB To produce concentrate of the highest quality obtainable from any given lot of grapes, the degree of heat damage must be minimized during its manufacture. Having accomplished this, the concentrate must be stored at a temperature that provides optimum "storage-life". Storage-life is just about doubled for each decrease of 10°F in storage temperature.