PT  - JOURNAL ARTICLE
AU  - J.-M. Brillouet
AU  - M.-P. Belleville
AU  - M. Moutounet
TI  - Possible Protein-Polysaccharide Complexes in Red Wines
AID  - 10.5344/ajev.1991.42.2.150
DP  - 1991 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 150--152
VI  - 42
IP  - 2
4099  - http://www.ajevonline.org/content/42/2/150.short
4100  - http://www.ajevonline.org/content/42/2/150.full
SO  - Am J Enol Vitic.1991 Jan 01; 42
AB  - Soluble proteins from a red wine were separated on Sephadex G-75 Superfine in two fractions of high (void volume Kav 0) and low (Kav 0.8) apparent molecular weights. The high MW component may be part of a covalent protein-polysaccharide complex as indicated by its particular richness in serine and threonine and the presence of hydroxyproline.