PT  - JOURNAL ARTICLE
AU  - R. Rodriguez-Clemente
AU  - I. Correa-Gorospe
AU  - J. J. De Castro
TI  - A New Method for the Stabilization of Wines with Respect to the Potassium Bitartrate Precipitation
AID  - 10.5344/ajev.1990.41.1.16
DP  - 1990 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 16--20
VI  - 41
IP  - 1
4099  - http://www.ajevonline.org/content/41/1/16.short
4100  - http://www.ajevonline.org/content/41/1/16.full
SO  - Am J Enol Vitic.1990 Jan 01; 41
AB  - A new method of wine stabilization is presented based on the removal of the wine components acting as KHT precipitation inhibitors by means of their physical adsorption on a KHT sustrate at the saturation temperature of the wine with respect to the KHT concentration. In a further step, the wine was cooled, seeded with KHT crystals, and agitated to yield the maximum precipitation in the shortest period of time. This method introduces no foreign substance into the wine stabilization process.