PT  - JOURNAL ARTICLE
AU  - P. Pfeiffer
AU  - F. Radler
TI  - Determination of Ethanolamine in Wine by HPLC After Derivatization with 9-Fluorenylmethoxycarbonylchloride
AID  - 10.5344/ajev.1992.43.4.315
DP  - 1992 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 315--317
VI  - 43
IP  - 4
4099  - http://www.ajevonline.org/content/43/4/315.short
4100  - http://www.ajevonline.org/content/43/4/315.full
SO  - Am J Enol Vitic.1992 Jan 01; 43
AB  - A method was developed for the determination of ethanolamine in grape must and wine. Ethanolamine was of interest because it is a possible precursor of 1,2-ethanediol (ethylene glycol). After solid-phase extraction the sample was derivatized with 9-fluorenylmethoxycarbonylchloride. The derivatives were separated by HPLC and detected by fluorescence spectroscopy. In musts, 3 to 8 mg/L and in wines 4 to 17 mg/L ethanolamine were determined.