@article {Ramos13, author = {T. Ramos and A. Fleuriet and M. Rascalou and J. J. Macheix}, title = {The Effect of Anaerobic Metabolism of Grape Berry Skins on Phenolic Compounds}, volume = {44}, number = {1}, pages = {13--16}, year = {1993}, doi = {10.5344/ajev.1993.44.1.13}, publisher = {American Journal of Enology and Viticulture}, abstract = {Anthocyanins and hydroxycinnamoyl tartaric acid esters present in the skins of grapes berries (cv. Carignane) decreased gradually during anaerobic treatment under CO2. Conversely, the ratios: malvidin-3-glucoside/ malvidin-3-glucoside-p-coumarate and caffeoyl tartaric acid/p-coumaroyl tartaric acid esters increased linearly. Free hydroxycinnamic acids could not be detected at any time.}, issn = {0002-9254}, URL = {https://www.ajevonline.org/content/44/1/13}, eprint = {https://www.ajevonline.org/content/44/1/13.full.pdf}, journal = {American Journal of Enology and Viticulture} }