TY - JOUR T1 - Kinetics of Alcoholic Fermentation Under Anisothermal Conditions. II. Prediction From the Kinetics Under Isothermal Conditions JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 134 LP - 138 DO - 10.5344/ajev.1993.44.2.134 VL - 44 IS - 2 AU - Jean-Marie Sablayrolles AU - Pierre Barre Y1 - 1993/01/01 UR - http://www.ajevonline.org/content/44/2/134.abstract N2 - Two methods to predict the kinetics of alcoholic fermentation for any must under anisothermal enological conditions from the kinetics at constant temperature were tested. The first method based upon isothermal kinetics at different temperatures gives a good prediction in the case of musts with a low assimilable nitrogen content, but it is less precise with others. The second method allows a good prediction for all the musts (mean error to calculate the fermentation duration = 7.3%) ER -