TY - JOUR T1 - Correlation Between Flavonoids and Color in Red Wines Aged in Wood JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 295 LP - 298 DO - 10.5344/ajev.1995.46.3.295 VL - 46 IS - 3 AU - C. Gómez-Cordovés AU - M. L. González-San José AU - B. Junquera AU - I. Estrella Y1 - 1995/01/01 UR - http://www.ajevonline.org/content/46/3/295.abstract N2 - Principal component analysis and discriminant analysis were applied to the results of the analysis of anthocyanins, flavonols, and color parameters in Spanish red wines aged in wood and collected from various wineries in the Ribera de Duero Appellation of Origin region. Highlighted differences were founded among the wineries within the framework of the general standard established by that Appellation of Origin. ER -