PT  - JOURNAL ARTICLE
AU  - J. M. García-Ruíz
AU  - R. Alcántara
AU  - J. Martín
TI  - Effects of Reutilized Potassium Bitartrate Seeds on the Stabilization of Dry Sherry Wine
AID  - 10.5344/ajev.1995.46.4.525
DP  - 1995 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 525--528
VI  - 46
IP  - 4
4099  - http://www.ajevonline.org/content/46/4/525.short
4100  - http://www.ajevonline.org/content/46/4/525.full
SO  - Am J Enol Vitic.1995 Jan 01; 46
AB  - The kinetics of potassium bitartrate precipitation were analyzed by the crystal seeding method. The influence of the seed size and the number of cycles of seed reutilization was studied. The results show that the stability achieved in dry sherry wines reusing the seeds was acceptable for long residence times (for instance, for classical methods of stabilization), but it should be carefully assessed for residence times of less than four hours.