TY - JOUR T1 - Effects of Reutilized Potassium Bitartrate Seeds on the Stabilization of Dry Sherry Wine JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 525 LP - 528 DO - 10.5344/ajev.1995.46.4.525 VL - 46 IS - 4 AU - J. M. García-Ruíz AU - R. Alcántara AU - J. Martín Y1 - 1995/01/01 UR - http://www.ajevonline.org/content/46/4/525.abstract N2 - The kinetics of potassium bitartrate precipitation were analyzed by the crystal seeding method. The influence of the seed size and the number of cycles of seed reutilization was studied. The results show that the stability achieved in dry sherry wines reusing the seeds was acceptable for long residence times (for instance, for classical methods of stabilization), but it should be carefully assessed for residence times of less than four hours. ER -