Aragon, P., J. Atienza, and M. D. Climent.
"Influence of Clarification, Yeast Type, and Fermentation Temperature on the Organic Acid and Higher Alcohols of Malvasia and Muscatel Wines." American Journal of Enology and Viticulture
49.2
(1998):
211-219.
Web. 29 Mar. 2024.