RT Journal Article SR Electronic T1 Gas Chromatographic Determination of Mono- and Diglycerides in Wine and Their Natural Removal From Wine JF American Journal of Enology and Viticulture JO Am J Enol Vitic. FD American Society for Enology and Viticulture SP 415 OP 417 DO 10.5344/ajev.2000.51.4.415 VO 51 IS 4 A1 A. Caputi A1 A. Ribeiro A1 K. J. Byrne YR 2000 UL http://www.ajevonline.org/content/51/4/415.abstract AB An analytical method for residual defoaming agent in wine was developed. Using the method the absorption of defoaming agent into the wine lees and its removal at racking was demonstrated.