TY - JOUR T1 - Gas Chromatographic Determination of Mono- and Diglycerides in Wine and Their Natural Removal From Wine JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 415 LP - 417 DO - 10.5344/ajev.2000.51.4.415 VL - 51 IS - 4 AU - A. Caputi AU - A. Ribeiro AU - K. J. Byrne Y1 - 2000/01/01 UR - http://www.ajevonline.org/content/51/4/415.abstract N2 - An analytical method for residual defoaming agent in wine was developed. Using the method the absorption of defoaming agent into the wine lees and its removal at racking was demonstrated. ER -