RT Journal Article
SR Electronic
T1 Methods for Analyzing Phenolics in Research
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 269
OP 279
DO 10.5344/ajev.2006.57.3.269
VO 57
IS 3
A1 John H. Thorngate III
YR 2006
UL http://www.ajevonline.org/content/57/3/269.abstract
AB Chromatographic and spectroscopic methods important to the analysis of grape and wine phenolics are described. The developmental history of these methods is presented, and associated enological applications are summarized. [C]hemists interested in polyphenols, in common with the majority of scientists, tackle today’s problems with yesterday’s tools, i.e., current problems are attacked with methods which are inadequate and to that extent are already out of date. . .[t]he discovery and quick application of new methods or developments and extensions of existing methods is therefore of first importance (Brown 1964).