RT Journal Article
SR Electronic
T1 <span hwp:id="article-title-1" class="article-title">Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting &amp; National Viticulture Research Conference, 12–14 July 2011, Towson, Maryland</span><span hwp:id="article-title-2" class="sub-article-title">Cluster Thinning Affects Fruit Composition and Economic Sustainability of Riesling</span><span hwp:id="article-title-3" class="sub-article-title">Predicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes Riesling</span><span hwp:id="article-title-4" class="sub-article-title">Exogenous ABA and Its Impact on Vine Physiology and Grape Composition of <em>Vitis vinifera</em> L. cv. Cabernet Sauvignon in Wet and Cool Seasons</span><span hwp:id="article-title-5" class="sub-article-title">Influence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet Sauvignon</span><span hwp:id="article-title-6" class="sub-article-title">Effects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin Grapevines</span><span hwp:id="article-title-7" class="sub-article-title">Effects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc Grapevines</span><span hwp:id="article-title-8" class="sub-article-title">Effect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern Illinois</span><span hwp:id="article-title-9" class="sub-article-title">Ladybug Taint in Wine: Review and New Results on Origin and Prevention</span><span hwp:id="article-title-10" class="sub-article-title">The Terroir of Winter Hardiness</span><span hwp:id="article-title-11" class="sub-article-title">Defining Sustainable Vine Balance of Cabernet franc in Southern Illinois</span><span hwp:id="article-title-12" class="sub-article-title">Climate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavg</span><span hwp:id="article-title-13" class="sub-article-title">Root Pruning and Cover Crops Influence Berry Composition</span><span hwp:id="article-title-14" class="sub-article-title">Development of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York State</span><span hwp:id="article-title-15" class="sub-article-title">Characterization of Odor-Active Compounds in Grapes and Wines Produced from Non-<em>vinifera</em> Species Important to Grape Breeding</span><span hwp:id="article-title-16" class="sub-article-title">Cover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold Hardiness</span><span hwp:id="article-title-17" class="sub-article-title">Rootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in Connecticut</span><span hwp:id="article-title-18" class="sub-article-title">Fruit-Zone Light Response Curves for Sensory Compounds in Riesling</span><span hwp:id="article-title-19" class="sub-article-title">Designing Sensory-based Viticulture and Enology Studies in Academic and Commercial Facilities</span><span hwp:id="article-title-20" class="sub-article-title">Tools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine Characteristics</span><span hwp:id="article-title-21" class="sub-article-title">Interactive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir Grapevines</span><span hwp:id="article-title-22" class="sub-article-title">Impact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for Wines</span><span hwp:id="article-title-23" class="sub-article-title">A Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and Soils</span><span hwp:id="article-title-24" class="sub-article-title">Assessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties</span>
JF American Journal of Enology and Viticulture
JO Am. J. Enol. Vitic.
FD American Society for Enology and Viticulture
SP 553A
OP 558A
DO 10.5344/ajev.2011.ea
VO 62
IS 4
A1 Trent Preszler
A1 Mark Nisbet
A1 Gabriel Balint
A1 Cain Hickey
A1 Yi Zhang
A1 Patricia Chalfant
A1 Daniel W. Becker
A1 Andreea Botezatu
A1 Mary Jasinski
A1 Alexandra L. Ray
A1 Rosalyn MacCracken
A1 Gill Giese
A1 Alan N. Lakso
A1 Qun Sun
A1 Tony K. Wolf
A1 William R. Nail
A1 James M. Meyers
A1 Renee T. Threlfall
A1 Tremain A. Hatch
A1 Eli A. Bergmeier
A1 Justine E. Vanden Heuvel
A1 Vinay Pagay
A1 Amanda C. Stewart
A1 Justine E. Vanden Heuvel
A1 Anna Katharine Mansfield
A1 Tim Martinson
A1 Lailiang Cheng
A1 Andrew Reynolds
A1 Tony K. Wolf
A1 Imed Dami
A1 Imed Dami
A1 Stuart A. Walters
A1 Bradley H. Taylor
A1 Debbie Inglis
A1 G. Kotseridis
A1 Rebecca Hallett
A1 Wendy McFadden-Smith
A1 Gary Pickering
A1 Andrew Reynolds
A1 Fred DiProfio
A1 Bradley Taylor
A1 Molly Kelly
A1 Ciro Velasco
A1 Lucas Roberts
A1 Tony Wolf
A1 Nate Krause
A1 Tim Martinson
A1 Olga Shaposhnikova
A1 Richard Piccioni
A1 Art DeGaetano
A1 Matthew J. Gates
A1 Edward H. Lavin
A1 Terry E. Acree
A1 Gavin L. Sacks
A1 Gavin L. Sacks
A1 Justine E. Vanden Heuvel
A1 Cain C. Hickey
A1 Bruce W. Zoecklein
A1 Tony K. Wolf
A1 R. Keith Striegler
A1 Gavin L. Sacks
A1 Jim M. Meyers
A1 Timothy E. Martinson
A1 Todd M. Schmit
A1 Anna Katharine Mansfield
A1 Alan N. Lakso
A1 Abraham D. Stroock
A1 Christian E. Butzke
YR 2011
UL http://www.ajevonline.org/content/62/4/553A.abstract
AB