Table 3
Linear regression equations examining the effect of GSH, HCTA, and their molar ratio (HCTA/GSH) on the extent of loss of polyphenols and catechins and on color browning (ΔA420 and ΔC*).
Linear regression equations examining the effect of GSH, HCTA, and their molar ratio (HCTA/GSH) on the extent of loss of polyphenols and catechins and on color browning (ΔA420 and ΔC*).