Table 3
Effect of microoxygenation, SO2, and glutathione (GSH) on monomeric and polymeric phenolics (mg/L) of red wine after 30 days of treatment measured by RP-HPLC.
Effect of microoxygenation, SO2, and glutathione (GSH) on monomeric and polymeric phenolics (mg/L) of red wine after 30 days of treatment measured by RP-HPLC.