Table 1
Phenolic levels in a “typical”
Vitis vinifera
red wine.
Phenol type
Concn (mg GAE/L)
Data from
Singleton and Noble (1976)
.
Nonflavonoids
200
Flavonoids
Anthocyanins
150
Condensed tannin
750
Other flavonoids
250
Flavonols
50