Table 7

Incidence of comments from taste panel judges on how Cabernet Sauvignon wines differed among pruning treatments from the Oakville trial, 1992 season.

Bilateral cordonQuadrilateral cordon
ParameterStandard spur prunedHedge prunedMinimal prunedStandard spur prunedHedge prunedMinimal pruned
More fruitness6921161
More herbal character7311100
Off odors0013014
More acidic0414212
More astringent3812312
More body210010