Ethanol aroma | ~30 mL of dark rum served in an empty wine glass |
Floral aroma | Jasmine and rose flower petals added to base wine |
Citrus aroma | Lemon and Granny Smith apple pieces left in wine for 30 min then removed |
Tropical fruit aroma | Fresh mango and cantaloupe; canned pineapple pieces |
Dried fruit aroma | Dried apricot and prune pieces |
Stone fruit aroma | Fresh peach and apricot pieces |
Honey aroma | One teaspoon honey |
Oak aroma | A few small oak chips added wine for 30 min then removed |
Caramel aroma | One teaspoon caramel flavored syrup (Smuckers) |
Nutty aroma | Pieces of almonds and walnuts |
Rubbery aroma | One rubber cork (Fisher Scientific) added to wine for 30 min then removed |
Toasty/smoky aroma | Small pieces of smoked oak chips |
Grassy aroma | One pinch fresh-cut lawn grass |
Earthy/mushroom aroma | One tablespoon garden soil and a few pieces of canned mushroom |
Bitter taste | No reference standard |
Hot mouthfeel | Burning mouthfeel based on high level of alcohol; no reference standard |
Sweet taste | Sweet taste like sugar; no reference standard |
Viscous mouthfeel | Mouthfeel of oiliness, silkiness; no reference standard |
Sour taste | Acidic taste; no reference standard |