Table 3
Abscisic acid (ABA) concentration in berry skins after temperature treatment in stage III.
Temp
ABA concn (ng/g fw)
a
a
Values represent mean ± standard error (n = 3). Means separated within columns by Tukey (
p
≤ 0.05). * = significance at
p
≤ 0.05.
20°C
198 ± 25.4a
30°C
121 ± 9.9b
Control
132 ± 5.9b
F
test
*